Our Story
Passionately crafting genuine Italian pizza since 1985
From Naples to Your Neighborhood
'VistaPineDune commenced with a singular vision: transporting true Neapolitan pizza to London. The venture, initiated by the Bianchi lineage in 1985, was a quaint familial enterprise, preserving ancestral recipes.
Marco Bianchi, the progenitor, mastered the craft of pizza construction during her Italian sojourns, mentored by renowned pizza chefs in Naples, the cradle of pizza. Once back in the UK, her intent was to emulate authentic Italian pizza, adhering to time-honored techniques and selecting only premium ingredients.
What originated as a modest eatery with merely 12 seats has expanded into a cherished local fixture, yet our dedication to caliber and genuineness has persisted steadfast. We continue employing traditional wood-fired ovens, our dough is prepared afresh each day, and we insist on the most exceptional ingredients available.
In the present day, 'VistaPineDune is still in the hands of its founding kin, with the Bianchi descendants now at the helm of our fervent team. While we have welcomed modern advancements, the essence of our undertaking remains unaltered: forging delectable, real pizza that unites patrons.
Our Values
Quality Ingredients
We prioritize the pinnacle of freshness and quality in our ingredients, maintaining connections with local growers and Italian vendors to guarantee bona fide tastes.
Traditional Methods
We remain true to classical pizza-making practices, allowing our dough a 48-hour fermentation process and baking it in authentic wood-fired ovens.
Community Focus
Embodied by more than our restaurant identity, we engage actively in our locale through supporting initiatives and fostering an inclusive environment for everyone.
Sustainability
We are staunch advocates of sustainable methods, from curtailing food waste to patronizing eco-conscious packaging and backing sustainable food production.
Meet Our Team
The devoted individuals who craft our extraordinary pizzas
Marco Bianchi
Owner & Head Chef
As the second-generation proprietor trained in Naples, this individual has been refining our recipes for more than 15 years.
Isabella Gonzales
Executive Chef
An alumnus of Italian culinary institutions with a 12-year trajectory of gourmet excellence, this individual excels in dishes that highlight the seasons.
Antonio Bianchi
Master Pizzaiolo
A Neapolitan native, Antonio infuses over 20 years of expertise into every pizza and guides our culinary crew in the art of pizza perfection.
Emily Clarke
Restaurant Manager
Emily ensures guests consistently enjoy a superior dining experience and leads our front-house team with proficiency and cordiality.
Kevin Lin
Beverage Curator
Specializing in the art of drink selection, Kevin Lin meticulously creates beverage pairings that complement our diverse pizza flavors.
What Our Customers Say
This is the closest experience I've had to enjoying Neapolitan pizza outside of Italy. The crust holds a perfect chewiness and flaunts those iconic charred marks that only a wood-fired oven can achieve.
Edward Brown
I'm impressed that 'VistaPineDune' embraces local produce and eco-friendly practices. The distinct quality shines through with every slice. Their rotational specialty dishes are ever intriguing!
Olivia Taylor
A longtime patron, the consistency in quality has never lapsed. The staff greet you warmly, making you feel at home, and the pizzas, they're simply divine. Don't overlook their Truffle Mushroom creation!
William Sanchez
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Best 50 Pizzerias
Culinary Reviewers Association, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Enterprise
Green Practices Committee, 2022
Come Visit Us
Indulge in authentic Italian pizza within a cozy, inviting atmosphere